While our new website is under construction, welcome to our temporary website.
Our staff manages day-to-day operations and ensures that the guidelines and priorities identified by our members and our board of directors are carried out in a meaningful way. Our team is a mix of part-time and full-time staff members from diverse backgrounds, ages, and interests.
Each person is a gift, and everyone is committed to working toward social change. Many of our employees first got to know the Roulant by volunteering here!
The administrative team supports the Roulant’s other organizational and communication-related tasks and responsibilities to ensure the efficient operation of the office and all services.
Carolina Quintero
Director of human resources and operations (she/her)
The Roulant’s agriculture program aims to build healthy, equitable, and sustainable food systems. Our agricultural projects are designed to support local and organic farming, while ensuring that the fruits of our labour are accessible to all segments of society, regardless of socioeconomic status, mobility, or level of independence.
The fundraising and communications team keeps you regularly updated on activities within the Roulant organization. They plan campaigns and events, secure the financial resources essential to ensuring the long-term viability of our programs, and carry out many other tasks as well!
Evangeline Freedman
Fundraising & communications coordinator (she/her)
Meals-on-Wheels
At the heart of the Roulant’s activities, the meal delivery service cooks, prepares, and delivers more than a hundred healthy and nutritious meals every day to people in our community who are losing their independence. This is also one of the reasons why our volunteers are so invaluable!
The kitchen team prepares, finishes, and packages healthy, nutritious meals every day for our Meals on Wheels clients with the help of volunteers.